The BMDMS218 is an economic manual swing away dual-heat dough press. BakeMax recommends this press for pizza, but this versatile press can also be used for tortilla dough. For pizzas, first press dough then finishes by stretching or tossing to achieve final size, place on peel, top, and put right on the hearth or stone surface. The BMDMS218 is perfect for pressing out tortillas or making par-bake pizza crusts.Flattens dough balls into pizzas up to 18” in diameter 
Analog Temperature Control (Off – 400°F) 
Variable Thickness Control makes it possible to achieve Desired Thickness and ensures Consistent 
Thickness at the same time 
Heat indicating light that turns off when set temperature is reached 
Powder coated white finish with aluminum upper and lower platens 
Swing Away Design for Easy Loading & Unloading of Dough 
Full-range thickness adjustment from paper thin to 7/8”. 
Sleek, Modern, Durable & Easy-to-Clean Design 
Upper Platen Leveling Adjustment 
Speeds Up Production (Faster Pressing Times) 
Enables Pressing Thinner Products 
Aids Dough Flow 
Allows Dough to be Pressed Straight from Refrigeration Unit 
Helps Keep Dough from Shrinking 
Prevents Dough from Sticking to Platens 
Aids in Pressing Sticky Dough 
Helps Activate Yeast for Faster Proofing 
Made in the USA
        
          


        

• Depth : 28
• Height : 30
• Length : 18.5